Restaurant 'Tsarskoselsky Pavilion' (Pushkin)|
Pushkin, Pavilion Uritskogo street, 1
Capacity: 120-140 people
The "Tsartsoselskiy Pavilion" is a restaurant, differed
by its unique architecture, home made cuisine and perfect service.
The restaurant is built in Russian style. But in its whitestone
rooms there re the interiors of traditional European restaurants:
soft colours of decorations, details of natural stone and wood,
flower compositions, long windows.
A small hall, beside the tables - there is a bar, stage, dance
place. At weekends and holidays there is live music and dance
On the second floor of "Tsartsoselskiy Pavilion" restaurant
there is a small banquet hall with separate from the restaurant
entrance where up to 18 people can be placed.
The restaurant cuisine is based upon Russian and European traditions,
started from the time of Peter I. So, the range of various courses
of fried meat was brought to Russia from Holland and Germany.
And various sauces, clear soups and desserts - from France.
Of course, the national cuisine has used its own technologies
while cooking dishes - that is why they have a special taste.
Hot Pel'meni with meat and mushroom filling baked in saur-cream,
pancakes with vegetable and trout filling in bechamel sauce,
shchi sutochnye, home made solyanka soup, borsch with dumplings,
crayfish oukha with sturgeonů It is a short list of hot dishes
in menu where even the experienced gourmet can confuse. As far
as second, fish, courses are concerned, at the "Tsartsoselskiy
Pavilion" restaurant you will be offered food where Russian
and French traditions are mixed: mirror carp with turnip, tomato
ragout, mushrooms and vegetables; pike-perch filled with onion
and ham, meuniere in leeků And meet courses: neck of pork in
potato "coat" with plain sauerkraut and vegetables
under honey sauce; pork medallions with apricots, baked with
cheese Kochkavalo with fruit sauce and apple and pear ragoutů
Naturally, wine card is enclosed to the menu card of the "Tsartsoselskiy
Pavilion", where you can find hundreds of tittles, corresponded
each course. It is impossible to miss delicions recipes - they
are cooked in its own confectionery shop.